Gluten Free (GF) | *Ask your server about items that are cooked to order or served raw. The consumption of raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Sharing & Starters
5 Wings - $10 | 10 Wings - $17 • They're savory, smokey, and tangy-sweet | Also available traditional Buffalo style.
Pimento Cheese Fritters
Gently fried served with red pepper jelly.
Chips & Dips Trio (GF)
Queso, guacamole, salsa.
Spinach & Artichoke Dip
Topped with Monterey Jack & Parmesan served with tortilla chips.
Hummus with chimichurri, olive and sun-dried tomato salad, feta, celery, carrots, Peppadews. cucumbers, pita.
Roasted chicken, bacon, cheddar-jack cheese. Avocado, salsa fresca, chipotle ranch.
Dressings: Ranch, Bleu Cheese, Herb Vinaigrette, Carrot Ginger, Balsamic Vinaigrette | Add Tofu, Grilled, Pulled or Fried Chicken +$4.99 | Salmon, Shrimp and Skirt Steak +$7.99 | Grouper +$9.99
House Salad (GF)
Half - $6.99 | Full - $8.99 • Field greens, tomato, cucumber, carrot, onion, served with citrus-herb vinaigrette.
Half - $6.99 | Full - $8.99 • Romaine, brown butter croutons, Parmesan.
Chicken Club Salad
Fried chicken, smoked bacon, Jack cheese, grape tomatoes, red onion, field greens, pureed herb vinaigrette, side of honey mustard dressing.
Romaine, cucumber, grape tomato, kalamatas, red onion, feta, pepperoncini, garbanzo beans, Greek vinaigrette
Watermelon, arugula, red onion, feta, toasted sunflower seeds, strawberry vinaigrette.
Fish & Chips
Sweetwater 420 beer-battered Atlantic cod, with french fries and malt vinegar remoulade.
Mediterranean Salmon (GF)
Topped with tomatoes, capers, basil, Kalamata olives and feta, over a bed of seasonal vegetables and roasted potatoes.
Chicken Finger Basket
Handcut chicken tenders, soaked in buttermilk, breaded and fried, with BBQ & honey mustard dressing and fries.
Pub Pot Roast
Slow roasted and served over sauteed spinach, garlic mashed potatoes, topped with brown gravy and fried onions.
Fried Shrimp Platter
Breaded and fried jumbo shrimp served with fries, dill tartar, and cocktail sauces.