Our Menu
Gluten Free (GF) | *Ask your server about items that are cooked to order or served raw. The consumption of raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Sharing & Starters
Pimento Cheese Fritters
$13.00
Gently fried served with red pepper jelly.
Spinach & Artichoke Dip
$12.00
Topped with Monterey Jack & parmesan. Served with tortilla chips.
Club Quesadilla
$14.00
Roasted chicken, bacon, cheddar-jack cheese. Avocado, salsa fresca, chipotle ranch.
Veggie Option
$12.00
Smoked Wings (GF)
$10.00/+
5 Wings - $10.00 | 10 Wings - $17.00 • They're savory, smokey, and tangy-sweet | Also available traditional Buffalo style.
Hummus Platter
$14.00
Hummus with chimichurri, olive and sun-dried tomato salad, feta. Celery, carrots, peppadews. cucumbers, pita to dip 'n' drag.
Our Daily Flatbread
$14.00
Give us this day our chef’s rotating creation.
Chips & Dips Trio (GF)
$13.00
Queso, guacamole, salsa.
PEI Mussels
$15.00
Garlic white wine cream sauce.
Salads
Dressings: Ranch, Bleu Cheese, Herb Vinaigrette, Carrot Ginger, Balsamic Vinaigrette | Add Tofu, Chicken +$5.00 | Shrimp, Steak* +$8.00 | Salmon, Grouper +$10.00
House Salad (GF)
$7.00/+
Half - $7.00 | Full - $9.00 • Field greens, tomato, cucumber, carrot, onion, served with citrus-herb vinaigrette.
Caesar Salad
$7.00/+
Half - $7.00 | Full - $9.00 • Brown butter croutons.
Greek Salad (GF)
$8.00/+
Half $8.00 | Full $10.00 • Romaine, cucumber, grape tomato, kalamatas, red onion, feta, pepperoncini, garbanzo beans, Greek vinaigrette.
Chicken Club Salad
$16.00
Fried chicken, applewood bacon, jack cheese, grape tomato, red onion, field greens, herb vinaigrette, side
of honey mustard.
Summer Salad (GF)
$13.00
Watermelon, arugula, red onion, feta, toasted sunflower seeds, strawberry vinaigrette.
Soups
Smoked Chicken Corn Chowder
$6.00/+
Cup $6.00 | Bowl $9.00 | Quart $14.00
Seasonal Soup
$6.00/+
Cup $6.00 | Bowl $9.00 | Quart $14.00 • Your server will provide details.
Burgers
All burgers and sandwiches include your choice of any standard or classic side. Or you can choose a premium side for an additional +$2.00 • Handcrafted from fresh, never-frozen ground chuck and cooked to order.*
The Classic Burger*
$14.00
Melty American cheese, lettuce, tomato, onion.
Napoleon’s Burger*
$15.00
Candied applewood bacon, white cheddar, sautéed onions, lettuce, tomato.
Bacon Bleu Burger*
$15.00
Applewood bacon, bleu cheese, balsamic onions, lettuce, tomato.
Sandwiches
All burgers and sandwiches include your choice of any standard or classic side. Or you can choose a premium side for an additional +$2.00
Decatur BLT
$13.00
Applewood bacon, fried green tomato, goat cheese, arugula, herb mayo.
Smoked Chicken Salad Croissant
$14.00
Smoked chicken salad, arugula, and tomato on a croissant.
Grouper Sandwich
$18.00
Fried, grilled, or blackened, malt vinegar remoulade, lettuce, tomato, onion.
Croissant Club
$14.00
Turkey, ham, applewood bacon, cheese, lettuce, tomato.
Salmon BLT
$18.00
Grilled salmon, tomato, bacon, arugula, herb mayo.
Sides
Standard
$4.00/Each
Collard Greens | Coleslaw | Cucumber Tomato Salad | Black Beans & Rice.
Classic
$5.00/Each
French Fries | Mashed Potatoes | Sautéed Broccoli | Steamed Veggies | Cheddar Grits.
Premium
$6.00/Each
Mac & Cheese | Sweet Potato Fries.
House Favorites
Fish & Chips
$19.00
Beer-battered haddock, coleslaw, fries, malt vinegar remoulade.
Mediterranean Salmon (GF)
$23.00
Grilled salmon filet, tomato, capers, basil, kalamatas and feta. Seasonal veggies, roasted potatoes.
Chicken Finger Basket
$15.00
Hand-cut tenders, bathed in buttermilk, breaded and fried. French fries, BBQ sauce and honey mustard.
Pub Pot Roast
$23.00
Slow roasted and piled high, sautéed spinach, garlic mashed potatoes, brown gravy, fried onions.
Fried Shrimp Platter
$20.00
Breaded and fried jumbo shrimp served with fries, dill tartar, and cocktail sauces.
Steak Frites
$24.00
A juicy, flat-iron steak with chimichurri parmesan fries, Bernaise on the side.
Super Duper Bowls
Add anything below to anything above: Guac $3.00 | Tofu, Chicken $5.00 | Shrimp, Steak* $8.00 | Salmon, Grouper $10.00
Fish & Grits
$17.00
Blackened grouper over creamy, stone-ground cheddar grits, tasso cream sauce and collard greens.
Dragon Bowl
$16.00
Braised chicken, Thai chili-glazed veggies, sticky rice, Asian slaw, red dragon sauce, and fresh basil.
Got Seoul?
$17.00
Bulgogi-marinated steak, sticky rice, Asian slaw, sea-salted edamame, crispy wontons.
Napoleon’s Southwest Bowl (GF)
$12.00
Long-grain brown rice, queso, black beans, salsa verde, feta, salsa fresca, cilantro, sour cream, tortilla strips.